Autumn Desserts Worth Making this Season

a slice of pumpkin pie on a plate with the cut pie and a whole pumpkin to the side and a small dish with spices

It’s time to celebrate autumn, Halloween, and all of the good things that come with this time of year. Here on the Settler’s Landing Blog, we’re sharing some delicious autumn-inspired desserts for you to try out this month in you California, MD apartment. Enjoy these treats with friends and family, along with all of the nostalgia that comes with these cozy foods.

Homemade Apple Dumplings

This is a beautifully prepared dessert that’s great to use for an autumn dinner party. The recipe comes from Bunny’s Warm Oven. You’ll need sugar, water, cinnamon, butter, flour, baking powder, salt, shortening, milk, and apples. You can also find other delicious apple recipes from this blog, such as Apple Crumb Cakes or Crock Pot Apple Pudding Cake. Any of these recipes are great with homemade or store-bought vanilla ice cream.

Pumpkin Pull-Apart Loaf

For a very tasty dessert that’s sure to please everyone, try this pull-apart loaf. This recipe comes from Crazy For Crust. You’ll need pumpkin puree, sugar, vanilla extract, pumpkin pie spice, an egg, Pillsbury Grands Biscuits (homestyle or buttermilk), cinnamon, powdered sugar, cinnamon, and heavy whipping cream or milk.

Pumpkin Cheesecake Bars

These delicious bars come from A Treats Affair. To make this dessert you’ll need the following ingredients: graham cracker crumbs, melted butter, cream cheese, sugar, eggs, canned pumpkin, pumpkin pie spice, whipped cream, pumpkin pie spice. Serve these chilled. You’re sure to enjoy these creamy and sweet bars.

Cinnamon Apple Crumb Cake

Since apples are in season, you won’t want to miss making this scrumptious dessert. The recipe comes from Oh My Goodness Chocolate Desserts. This recipe requires the following ingredients: flour, brown sugar, sugar, salt, cinnamon, nutmeg, melted butter, vanilla extract, tart apples, an egg, sour cream, baking soda, baking powder, and apple cider.

Thanks for reading this month’s blog post. We hope you have the most-flavorable season!

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